The production of refined ingredients contributes up to 80% of the energy and waste used and produced during the production of food products.
Food products produce with highly refined ingredients are missing many of the micronutrients and fibers that were initially in the raw materials.
The harsh conditions to refine ingredients damage the valuable components inside of seeds, making them less functional and less valuable.
However, refined ingredients are not necessary
Inside of canola seeds (and other oil-rich seeds), we can find all the components that we need to create any type of foods.
At Cano-ela, we have developed a process that will allow us to allocate the right amount of each of these components to its right application. Therefore, instead of extracting refined ingredients, we extract (semi-) final food products directly from seeds.
Sustainable - Healthy - Functional