Less refined and more functional ingredients


Why canola?

Canola belongs to the same family as mustard, broccoli, and turnip. Moreover, canola seeds have many health benefits, as it consists of high levels of essential fatty acids, vitamins, and essential amino acids. Currently, canola is one of the major crops produced all over the world for manufacturing vegetable oils and feed products. But we believe that, because of its nutritional profile, canola has the potential to play a key role in the transition to a more plant-based diet.

Our innovation

At Cano-ela we have developed a new way top produce final food products from raw materials. Instead of extracting high refined ingredients, we extract natural structures present in canola and other oil-rich seeds, and use them as building block to create foods.

Our portfolio has three innovative ingredients that can help companies to remove between 3-5 refined/synthetic ingredients from their current formulation.








Natural pre-mixes of ingredients

Our innovative ingredients are presented as natural pre-mixes of ingredients, as they are composed of various macro- and micro-nutrients. Our canola ingredients are: cano-cream, cano-soluble, and cano-fiber.


Taste plays a critical role in the judgement and decision-making of consumers


Techno-functional properties of food products include solubility and the capacity to absorb water and oil


Consumers are more and more assessing the nutritional quality of food products